Angus Burger Complete Mix - 500g (10kg Batch)

Traditional Scottish Aberdeen Angus burger seasoning with onion.


Supplied as standard in 500g pack. 

Method

  • Add Around 500g pack to 9kg of mince meat
  • Add 450g of cold water ( alter to desired consistency) 
  • Mix till combined
  • Shape to desired size of burger


Additional Tips

  • The colder the meat and water, the better the appearance and life of the burger.
  • Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat
  • Dont forget to use Tongmaster Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers.



Instructions on pack.




Item Specifics
Price: £ 5.95
Brand: Tongmaster
Product Code: TM00205
Availability: In Stock
Food&Drink - General Information
Product Information
Ingredients Rusk. (wheat Flour, Salt, Ammonium Hydrogen Carbonate E503), .rusk (fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium Hydrogen Carbonate E503), Salt, Onion Powder, Stabiliser E451, Flavouring (milk), Dextrose, Natural Flavouring , Preservative E223 (sulphur Dioxide (so2)), Carmine, Antioxidant E301, Spice Extracts, Spice, Sodium Citrate E331
Allergens E223, Wheat, Wheat Flour
Declarable Contains Antioxidant, Flavouring, Natural Flavouring, Preservative
  Per 100g of Seasoning Per 100g of Finished Product
Energy 1218 KJ
289 Kcal
122 KJ
29 Kcal
Fat 2.7g 0.3g
Fat of which saturates 0.3g 0.0g
Carbohydrate 60.3g 6.0g
Carbohydrate of which sugars 2.5g 0.2g
Fibre 4.1g 0.4g
Protein 7.7g 0.8g
Salt 14.6g 1.5g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.

award

Award winning wild lamb & rosemary burger seasoning


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Award winning angus burger seasoning


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