BBQ Smoker Wood Chips - Beech - 500g

Beech has a more delicate aroma that gives off a moderate to heavy level of smoke which is ideal for smoking fish, pork, cheese and game.

Using chips will last longer than shavings because they are bigger, resulting in a longer lasting true bbq taste.

Method

  • Place the required amount of chips in a container and cover with water, Beer or Wine to ensure maximum coverage.
  • Soak for 30 mins or for best results a couple of hours.
  • Pour off liquid.
  • Add the wood chips to your B.B.Q.
  • No Fuss, no mess just great flavour!

Supplied in a 500g pack

Item Specifics
Price: £ 7.19
Brand: Tongmaster
Product Code: TM00462
Availability: In Stock
Food&Drink - General Information
Product Information
Ingredients Tongmaster Beech Smoker-chips B.b.q. Beech Wood 500g

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