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Premium Haggis Seasoning - 250g

A peppery blend of spices ideal for creating the perfect traditional haggis.

Method

  •          Mince 278g pluck tops (sheep heart, liver & lungs with windpipe removed) through a 10mm plate.
  •          Mince 166g beef suet through a 10mm plate.
  •          Blend both with 130g oatmeal, 22g kibbled onions and 25g haggis seasoning.
  •          Add 278g stock or water and mix thoroughly.
  •          Fill into ox bungs or artificial casings and tie ends.

Cooking suggestions

  •          Place in a pot and cover with cold water.
  •        Bring to boil then simmer for 50-60 mins.
  •          Steam cook for 20-30 minutes.
  •          Microwave on full powder for 4 minutes.

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Item Specifics
Price: £ 4.99
Brand: Tongmaster
Product Code: TM03005
Availability: In Stock
Food&Drink - General Information
Product Information
  Per 100g of Seasoning Per 100g of Finished Product
Energy 640 KJ
142 Kcal		 18 KJ
4 Kcal
Fat 3.5g 0.1g
Fat of which saturates 0.7g 0.0g
Carbohydrate 27.7g 0.8g
Carbohydrate of which sugars 0.2g 0.0g
Fibre 4.0g 0.1g
Protein 4.1g 0.1g
Salt 59.9g 1.7g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.

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Award winning wild lamb & rosemary burger seasoning

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Award winning angus burger seasoning


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