Tongmaster Seasonings

Balti Curry Blend Seasoning

This Balti curry is a blend of aromatic spices , perfect for making curries and as a flavouring for a variety of Indian dishes.

Chicken Balti Recipe (Serves 4)

Ingredients

  • 800g Diced Chicken breast
  • 1 Cup/300ml Water or Chicken Stock
  • 2 Small white onions finely chopped
  • 6 tablespoons of Balti Curry blend - 60g
  • 2 Teaspoons Ginger Puree
  • 2 Teaspoons Garlic Puree
  • 200g Butter Ghee
  • 3 Carrots boiled and purees
  • 100ml Single Cream
  • 100ml Natural Yogurt
  • 4 Tablespoons Tomato Puree
  • 200ml Pureed Onion
  • Roughly chopped fresh coriander leaves to garnish


Method

  • To make the Onion Puree, bring a small pan of water to the boil and add some chopped onions. Boil until soft, drain and puree with a hand blender or in a food processor. (Freeze any extra you make for next time)
  • Pour the oil into a large saucepan bring up to a high heat, then add the chopped onions and reduce the heat to low. You can optionally add 1 or 2 Whole Star Anise which help bring out the sweetness of the onions and imparts a subtle aniseed flavour but remove them once the onions are cooked. Cook the onions gently and slowly until they turn a golden brown colour.
  • Make a paste of the ginger puree, garlic puree, Balti Curry Blend with a little water. Add to a saucepan and stir in well and fry for a couple of minutes.
  • Now add you 800g Diced Chicken breast and stir in well.
  • Add the pureed carrot.
  • Mix the Cream, Tomato Puree, Onion Puree together in a jug with the water or stock and pour into a saucepan and mix in well. Turn up the heat until the sauce begins to simmer and leave to simmer for 15-20 Minutes. Stir occasionally


Item Specifics
Price: £ 2.99
Product Code: TM04621 Series
Availability: In Stock
Ingredients
Allergens

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