AIC Dhansak Curry Seasoning

A tasty seasoning packed with Indian spices and lentils to create the perfect HOT dhansak curry.

Ingredients:

  • 600-700g preferred meat or vegetable (chicken, beef, fish, tofu, potato & squash work perfectly)
  • 1 chopped onion
  • 40g Tongmaster dhansak curry seasoning blend
  • 60g extra red split lentils (optional – there are lentils in the seasoning)
  • 400g chopped tomatoes
  • 200ml stock (200ml extra if adding the extra lentils)
  • 2 garlic cloves – crushed
  • 2 bay leaves
  • Fresh coriander to garnish

Method:

  • Heat oil in a pan and add the chopped onion and garlic, cook for three minutes until the onion begins to soften.
  • Roughly chop the main ingredient (meat or veg) to size and add to the pan, once browned/softened, add half of the seasoning mix and cook for a further 2 minutes.
  • Add the remaining seasoning mix along with the chopped tomatoes and stock, bring to the boil – add the extra lentils and adjust stock appropriately at this stage if you wish.
  • Stir thoroughly and lower the heat before adding the bay leaves and a pinch of salt, simmer for 35 minutes until the sauce has thickened, the meat/veg is cooked through and the lentils have broken down.
  • Remove the bay leaves and serve with rice, fresh coriander, naan bread and a dollop of chutney.

Item Specifics
Price: £ 2.49
Brand: Tongmaster
Product Code: TM03176 Series
Availability: In Stock
Food&Drink - General Information
Product Information

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The following awards were won by our customers using our spices and seasonings.

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Award winning angus burger seasoning


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