BBQ Meat Skewers & Woodchips
Tongmaster Beech Wood chips are used on your grill in addition to charcoal or gas BBQ. Chips are a quick and convenient way to produce delicious smoked foods using a gas or charcoal BBQ. They may be sprinkled on top of hot coals or placed within a small smoker box in a gas or electric grill, and the smoke they create adds a distinctive aroma and appealing taste to all of your grilled foods. Chips are much bigger than shavings, so they last longer, and give the end result a gorgeous BBQ taste.
Why not browse our range of skewers, ideal for BBQ meats, fish or kebabs, and will give that professional high class finishing touch that will make your event the envy of your friends and family? If you are looking for some inspiration, try our Tandoori Stick recipe.