Articles from October 2015
A slow-cook dish and gastropub favourite, this braised lamb shanks recipe with lemon, garlic and parsely should go straight on to your weekend cook list.
This delicious lean beef sandwich recipe, is a quick and simple one to choose if you are needing a pick me up during the week.
Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce.
We know how stressful it can be in the run up to Christmas, so make sure you check our last ordering dates and you will have your products on time.
We have just launched our new website, and new branding!
What do you think? We'd love to hear your views on our stylish new look! Find us on social media.
These succulent lamb kebabs make a great traditional starter, and are perfectly tender and full of the delectable flavours of our Authentic Tikka Marinade.
In this guide we will discuss how to make link sausages, avoid bursting, the best sausage seasonings and skins to use and how to cook your sausages.
If you're looking for a classic spaghetti Bolognese recipe then you've come to the right place. A homemade Bolognese sauce and tender chunks of beef.
Tongmaster doner kebab seasoning brings the delicious flavour of lamb doner kebab to your home without the guilt of kebab shop grease!
Try out our unique sticky sausages recipe, using our own Smoke Glaze.
The great thing about this recipe is it can be adapted to suit Vegetarians!