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Beef & Toasted Mexican Cornbread Sandwich

Beef & Toasted Mexican Cornbread Sandwich


Serves 4


  • 8 slices cold roast beef, shredded into strips
  • Handful of shredded lettuce
  • 1 ripe avocado, peeled and diced
  • A little zest and the juice of half a lemon
  • 1 tsp finely chopped red chilli or a dash of tabasco
  • Salt and black pepper
  • 4 tsp soured cream
  • 4 tsp chilli and tomato jam

Cooking Method

  •  Toss the avocado with the lemon zest, juice, chilli and season to taste.

  • Heat a griddle pan and toast the cornbread slices until golden brown and crisp.

  • Start with a layer of shredded lettuce, then beef, a pinch of salt, avocado mixture, soured cream and chilli jam. If that is not enough chilli for you, top the whole thing with a preserved jalapeno chilli. Eat with a knife and fork!
Posted by Tongmaster

The following awards were won by our customers using our spices and seasonings.


Award winning wild lamb & rosemary burger seasoning


Award winning angus burger seasoning


Tongmaster and their trade partners are all members of one or more of these certified organisations.

All Tongmaster trading partners are
BRC Certified.

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