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Courgette and Halloumi Skewer

Courgette and Halloumi Skewer

 

You will need...



Method


  • Wet all of the Courgette and Halloumi by running under cold water.



  • Shake well to entirely cover contents.

  • Add more glaze and repeat if necessary.


  • Leave in glaze for 30mins, or for a better taste, overnight in the fridge.


  • Soak wooden skewers for 20mins.


  • Thread the courgettes and halloumi onto the skewers.


  • Cook on the BBQ, or under the grill for 7-8 mins, turning half way through.


  • Optional: Scatter more of the glaze on top.


Enjoy!

Posted by Tongmaster


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Tongmaster and their trade partners are all members of one or more of these certified organisations.

All Tongmaster trading partners are
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