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Crispy Garlic & Herb Chicken Burgers

Crispy Garlic & Herb Chicken Burgers


Delicious homemade chicken burgers with a hint of garlic in a crispy golden crumb – perfect for the family bbq or to impress the kids.

Also great using our other chicken burger seasonings – spring onion & herb or plain chicken.


  • 800g minced chicken or turkey
  • 30g Tongmaster chicken/turkey garlic & herb burger seasoning
  • 70g rusk*
  • 100ml iced water
  • 4 slice wholemeal bread – toasted
  • 1 egg
  • Handful chopped parsley


  1. Add meat, seasoning and rusk to a bowl and mix thoroughly - if using a complete burger mix (which already contains rusk) rather than separate seasoning and rusk, add 100g.
  2. Add the water and mix until seasoning and meat is combined.
  3. Press into burgers using the palm of your hand or using a burger press for a more professional look (available on our site).
  4. Blend toasted bread into a crumb and mix together with parsley and a pinch of salt & cracked black pepper.
  5. Whisk an egg and place in a bowl, dip the burger patties into the egg mixture and coat with the breadcrumb, re-do this to assure a thick coating.
  6. Cook under the grill for 10-15 minutes, turning occasionally or in the oven for 15-20 minutes until crisp and golden.
  7. Serve on a fresh bun with salad and mayonnaise.

*The rusk can be left out if you wish – making it less calories and values, in this case you would use the seasoning and skip the adding rusk step. 

Posted by Tongmaster

The following awards were won by our customers using our spices and seasonings.


Award winning wild lamb & rosemary burger seasoning


Award winning angus burger seasoning


Tongmaster and their trade partners are all members of one or more of these certified organisations.

All Tongmaster trading partners are
BRC Certified.

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