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Gluten Free Doner Kebab

Gluten Free Doner Kebab


Tongmaster doner kebab seasoning brings the delicious flavour of a takeaway kebab without the guilt!

Use low fat mince to assure this recipe is slimming friendly!


  • 1kg minced meat (Lamb, beef and chicken all work well)
  • 100g Tongmaster gluten free doner kebab mix
  • 40ml cold water


  1. Preheat your oven to 180°C (350°F, Gas Mark 4)
  2. Add 100g doner mix, 1kg minced meat and 40ml cold water to a bowl and mix till combined (the mix should resemble a paste when thoroughly mixed – see examples below)
  3. Pack the mix into a loaf tin and place it on a baking tray (alternatively shape on to skewers, a rotisserie or shape into burgers.
  4. Bake in the centre of your oven for 25 mins, then turn out and return it to the oven for another 30 minutes. The meat should be evenly browned.
  5. Once cooked remove from the oven, cover and leave to rest for 15-20 mins until cool enough to slice.
  6. Slice carefully using a knife – thickness depending on your preference – we like it thin!
  7. Serve with a gluten free pitta bread, doner sauce (below) and your favourite salad, or why not try our onion bhaji mix or pakora mix which are also gluten free to complete your fakeaway!

Doner sauce:

  • 250g tomato sauce
  • 10g mint sauce
  • Pinch of chilli flakes
  • 20ml milk

Recipes for onion bhaji’s and pakora on our page.

Posted by Tongmaster

The following awards were won by our customers using our spices and seasonings.


Award winning wild lamb & rosemary burger seasoning


Award winning angus burger seasoning


Tongmaster and their trade partners are all members of one or more of these certified organisations.

All Tongmaster trading partners are
BRC Certified.

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