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Lamb Tikka Kebabs

Lamb Tikka Kebabs




  • 500g diced leg of Scotch Lamb
  • 2tbs Tongmaster Authentic Tikka Marinade
  • 3 small red onions, peeled and each cut into 6 wedges
  • 1/4 cucumber, grated, skin on, then squeezed on some kitchen paper to blot up the juices
  • 1tbsp mint leaves, chopped
  • 150g plain yoghurt
  • Tongmaster Skewers
  • Ready to eat poppadoms and chutney to serve

Cooking Method

  • Wet the lamb and rub the tikka marinade onto the meat.  

  • Preheat the grill to a high setting. Thread skewers with chunks of meat interspersed with onion wedges and set aside to marinate if you have 20 minutes to spare, if not you can cook them straight away.

  • If making your own raita, mix the ingredients together with some freshly ground black pepper and a pinch of salt. Chill until you’re ready.

  • Grill the kebabs, turning as they brown, for about 12 to 15 minutes. Eat the kebabs with the raita, poppadoms and some chutney.


Posted by Tongmaster

The following awards were won by our customers using our spices and seasonings.


Award winning wild lamb & rosemary burger seasoning


Award winning angus burger seasoning


Tongmaster and their trade partners are all members of one or more of these certified organisations.

All Tongmaster trading partners are
BRC Certified.

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