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Malaysian Style Curry

Malaysian Style Curry

 

A delicious fragrant spice blend perfect for creating a traditional Malaysian style curry.

Ingredients:

  • 600-700g preferred meat or vegetable (chicken, beef, fish, tofu, potato & squash work perfectly)
  • 2 roughly chopped onions
  • 40g Tongmaster Malaysian curry seasoning blend
  • 400ml coconut milk
  • 125ml stock
  • 2tsp brown sugar
  • 2tbsp fish sauce
  • 4 garlic cloves
  • 2 lemongrass stalks
  • 2 star anise

Method:

  1. Heat oil in a pan and add the chopped onion and garlic, cook for three minutes until the onion begins to soften, add 20g seasoning and cook for a further 2 minutes to release flavours.
  2. Roughly chop the main ingredient (meat or veg) to size and add to the pan, once browned/softened, add the remaining seasoning mix and cook for a further 2 minutes.
  3. Drain excess liquid and add stock, coconut milk, lemongrass and star anise.
  4. Simmer partially covered for 30 minutes, stirring occasionally until the sauce is thickened and meat/alternative is tender.
  5. Remove from the heat and stir in the sugar and fish sauce and remove the star anise.
  6. Serve piping hot with jasmine rice.

Posted by Tongmaster


The following awards were won by our customers using our spices and seasonings.

award

Award winning wild lamb & rosemary burger seasoning


award

Award winning angus burger seasoning


credits

Tongmaster and their trade partners are all members of one or more of these certified organisations.

All Tongmaster trading partners are
BRC Certified.


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