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Pasanda Curry

Pasanda Curry

 

A tasty seasoning packed with Indian spices to create a fragrant pasanda curry.

Ingredients:

  • 600-700g preferred meat or vegetable (chicken, beef, fish, tofu, potato & squash work perfectly)
  • 1 finely chopped onion
  • 40g Tongmaster pasanda curry seasoning blend
  • 400g chopped tomatoes
  • 15ml tomato puree
  • 250ml stock
  • 1tbsp almond paste
  • 2 garlic cloves – crushed
  • 1 cinnamon stick
  • 100ml natural yoghurt
  • Fresh coriander to garnish

Method:

  1. Chop the meat and add to a bowl with the yoghurt and half of the seasoning mix, stir and leave to marinade for at least 20 minutes.
  2. Heat oil in a pan and add the cinnamon stick, chopped onion and garlic, cook for three minutes until the onion begins to soften, add the remaining spice mix and cook for a further 1 minute.
  3. To the pan, add the chopped tomatoes, tomato puree, stock and a big pinch of salt and bring to the boil, simmer for 20 minutes, stirring occasionally then remove from the heat, remove the cinnamon stick and blend.
  4. In a separate pan, heat oil and cook the meat along with the marinade on a high heat for about 5 minutes to seal, pour in the curry sauce, add the almond paste and reduce the heat before simmering for 10-12 minutes or until the meat is cooked through.
  5. Serve with rice, fresh coriander, naan bread and a dollop of yoghurt.

Posted by Tongmaster


The following awards were won by our customers using our spices and seasonings.

award

Award winning wild lamb & rosemary burger seasoning


award

Award winning angus burger seasoning


credits

Tongmaster and their trade partners are all members of one or more of these certified organisations.

All Tongmaster trading partners are
BRC Certified.


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