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Tofu Kebabs

Tofu Kebabs


A tasty vegan BBQ treat ideal for summer.

This recipe uses our honey & soy glaze – but can be substituted for any flavour – all of our glazes are vegan! Please contact us for any further information.


  • 200g cubed tofu
  • 20g Tongmaster honey & soy glaze
  • 1 red bell pepper
  • 1 red onion
  • 100g button mushrooms


  1. Add the tofu, glaze and a splash of water to a bowl, mix thoroughly to assure tofu is evenly coated, cover and chill for at least an hour.
  2. Roughly cube the pepper and cut the onion into wedges, sprinkle with a pinch of salt, pepper and garlic granules.
  3. Assemble skewers in your desired pattern and spray with oil or low cal alternative.
  4. Cook on a hot grill pan or barbecue for around 5 minutes, turning regularly until the tofu is golden and the vegetables are softened and lightly charred.
  5. Serve with a range of dipping sauces such as sweet chilli or a garlic dip.

Posted by Tongmaster

The following awards were won by our customers using our spices and seasonings.


Award winning wild lamb & rosemary burger seasoning


Award winning angus burger seasoning


Tongmaster and their trade partners are all members of one or more of these certified organisations.

All Tongmaster trading partners are
BRC Certified.

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