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Tongmaster Madras Venison

Tongmaster Madras Venison


Serves 3

You will need...

  • 50g of Tongmaster Madras Glaze
  • Non-stick Pan
  • 1 tablespoon olive oil
  • 350g of diced venison or game meat of your choice.


  • Heat the oil in a hot pan and fry the diced venison in a pan for 10 minutes until browned.

  • Add Tongmaster Madras Glaze and then simmer gently for 15 minutes, or until the meat is tender.

  • Serve with rice and Naan Bread.

Hints and Tips

Try serving with a red onion relish and portion of yoghurt which will really compliment the madras flavour.

Posted by Tongmaster

The following awards were won by our customers using our spices and seasonings.


Award winning wild lamb & rosemary burger seasoning


Award winning angus burger seasoning


Tongmaster and their trade partners are all members of one or more of these certified organisations.

All Tongmaster trading partners are
BRC Certified.

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