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Tongmaster Tandoori Sticks

Tongmaster Tandoori Sticks


A simple barbeque skewer turned into a delicious chicken Tandoori stick!

Serves 4

You will need...


  • Place the chicken breast and peppers into a bowl.

  • Cut up the onions into 1/8's, keeping them big enough to go onto a skewer.

  • Add the onions to the bowl with the Tandoori Glaze, mix well, and leave to marinade for about an hour.

  • After an hour, just stick the chicken, peppers and onions onto the skewers.

  • Then put the Tandoori sticks onto your BBQ, cook thoroughly and enjoy.

Hints and Tips

When cooking on the BBQ make sure the chicken is thoroughly cooked through, and cook until it is a bit crispy on the edges.

Posted by Tongmaster

The following awards were won by our customers using our spices and seasonings.


Award winning wild lamb & rosemary burger seasoning


Award winning angus burger seasoning


Tongmaster and their trade partners are all members of one or more of these certified organisations.

All Tongmaster trading partners are
BRC Certified.

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