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Vegetarian Haggis

Vegetarian Haggis


A tasty vegetarian alternative to a traditional Scottish haggis.


  • 680g diced vegetables of your choice (leeks, carrots, turnip, mushrooms)
  • 460g diced onion.
  • 1135g Tongmaster vegetarian haggis mix.
  • 1135ml vegetable stock/water.
  • 680g vegetarian suet OR vegetable oil OR dairy free butter/margarine.


  1. Gently fry off the onion and vegetables until soft and until some of the water from the vegetables is reduced.
  2. Take off the heat and add the vegetable stock/water, along with the vegetarian haggis mix and vegetable suet.
  3. Fill into Tongmaster artificial haggis bung and tie ends.
  4. Submerge in boiling water, then bring to a simmer for around 40 minutes, alternatively, cover with tin foil and add to a pan with a little water, cook in the oven for an hour at 180°C
  5. Serve traditionally with neeps and tatties, or create other dishes such as haggis bon bons or haggis pakora – check out our page for more recipes involving haggis!
  6. Alternatives such as walnuts, pearl barley, lentils and beans can be used in place of vegetables - play around with your preferences and give it a go.

Posted by Tongmaster

The following awards were won by our customers using our spices and seasonings.


Award winning wild lamb & rosemary burger seasoning


Award winning angus burger seasoning


Tongmaster and their trade partners are all members of one or more of these certified organisations.

All Tongmaster trading partners are
BRC Certified.

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