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Warm Beef Steak Baguettes

Warm Beef Steak Baguettes


Serves 2


  • 2 small baguettes
  • 1x 250g Scotch Beef sirloin or rib-eye steak
  • sea salt & black pepper seasoning
  • 4 tsp basil pesto
  • 1/2 Romain lettuce, shredded
  • 1 large tomato, thinly sliced
  • 1 small red onion, peeled and thinly sliced as possible
  • 2 gherkins, thinly sliced
  • handful of cress
  • mustard to serve

Cooking Method

  • Warm and crisp up the baguettes in an oven preheated to 190C/170C fan/gas mark 5 for 5 minutes.

  • Trim any excess fat from the steak and season with the Tongmaster sea salt and black pepper seasoning. Add in a cut clove of garlic if you wish. Preheat a griddle pan then sear the steak on each side for about 4 minutes or to your liking. Rest the steak for 5 minutes before slicing into thin strips

  • Split the baguettes almost through and spread each top and bottom half with pesto, then a layer each of lettuce, tomato and onion, then steak slices, gherkin and cress and a final grind or two of black pepper and some mustard.

Eat while warm and juicy!
Posted by Tongmaster

The following awards were won by our customers using our spices and seasonings.


Award winning wild lamb & rosemary burger seasoning


Award winning angus burger seasoning


Tongmaster and their trade partners are all members of one or more of these certified organisations.

All Tongmaster trading partners are
BRC Certified.

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