Try out our unique sticky sausages recipe, using our own Smoke Glaze.
The great thing about this recipe is it can be adapted to suit Vegetarians!
“A decent shoulder of lamb is amazing however you cook it – this way's simple and does the meat proud"
A quick and easy, heartwarming veggie recipe.
A one of a kind Tongmaster recipe, using Venison meat.
Lucy over at the Offalygood blog has set herself a challenge to introduce as much offal into her diet as possible during 2012!
A classic Great British Sausage recipe, veggie style!
Try this all time American classic, which is so much tastier when you make it yourself. Elvis would have loved to get his hands on this recipe!
Ted Frater, one of our long standing customers, would like to share his compelling story: the benefits of introducing blood to the diet.
A colourful summer supper that's delicious and really simple to prepare.
Easy to make andouille sausage recipe. A favorable smoked sausage packed with flavour!
A simple barbeque skewer turned into a delicious chicken Tandoori stick!
Making your own Biltong is becoming increasingly popular, we have a simple guide for you to follow.