Millions of meat lovers across the UK are now venturing outdoors to grill succulent pork, beef, chicken, and other delicious types like sausage and burgers. Mmmmm!
Marking 60 years of The Queen's reign, Simon sent us his experience making red, white and blue coloured sausages for his Jubilee BBQ.
*We also have a organic & gluten free seasoning!
Try out this vegetarian recipe, a perfect idea to spice up your veg!
This recipe was submitted by Jean, give it a go using our Natural Hog Casings!
It has spicy goodness and usually a heavy smoke.