Creamy Chicken Pie Dry Powder Sauce Mix - 250g (100g Serves 4)

A rich creamy chicken pie mix perfect for pies, pasties and slices. Just add meat and water

Method

•          Add 500g water to 100g pie mix and mix thoroughly.
  
•          Add 400g diced cooked chicken and mix until submerged in sauce.
  
•          Fill into pie shells or pastry.
  
•          Bake for 35-40 minutes in a preheated oven at 220°C.

Ingredients

potato starch, wheat flour, whey powder (Milk), whole milk powder (Milk), salt , dextrose, onion powder, yeast extract, spice extract

Allergens in Bold. Allergens Gluten, Milk

Instructions on pack

Supplied in a 250g pack.