Tongmaster Seasonings

Pork Pie Seasoning - 100g

A blend of spices such as mace and nutmeg makes for  a traditional tasting pork pie.


  • Pork shoulder, minced or finely chopped 800g
  • Pork belly, half minced and half chopped 400g
  • Smoked Bacon cubed 250g
  • Seasoning 60g
  • Water 50ml
  • Total Batch 1560g


Method:

  • Preheat oven to 180°C/160C fan/gas 4.
  • In a large bowl mix together all ingredients for the filling.
  • For the pastry: 575g plain flour, 200g lard, 220ml water.
  • Put the flour in a large bowl, then add lard and water into a small pan and heat gently until lard melts.
  • Bring just to the boil and then stir into the flour using a wooden spoon.When the mixture is cool enough to handle knead well until smooth
  • Working quickly while the dough is warm and pliable, press the dough evenly over the base and up the sides of the tin.
  • Fill with the meat mixture and pack down well. Place pastry lid on top of pie and pinch all around the edge to seal.
  • Make a hole for steam in the centre.
  • Cook in the oven for 30 mins then reduce the heat to 160°C/140C fan/gas 3 and cook for 90 minutes.

For best results:


Once cool pour in stock and gelatine mixture into top of pie the leave to set in fridge overnight.

Item Specifics
Price: £2.49
Product Code: TM02441
Availability: In Stock

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The following awards were won by our customers using our spices and seasonings.

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Award winning wild lamb & rosemary burger seasoning


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Award winning angus burger seasoning


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Tongmaster and their trade partners are all members of one or more of these certified organisations.

All Tongmaster trading partners are
BRC Certified.


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