Morcilla Spanish Blood Sausage / Black Pudding Complete Mix - 250g

Morcilla (pronounced mor-thee-ya) is a Spanish blood sausage with a hint of smoked paprika.

This Spanish sausage has a somewhat tangy flavour with a kick of spice. It is generally a thicker sausage, about 2 ½ - 3 inches across, stuffed with pigs blood, rice, onions and spices. Morcilla is often used in tapas dishes and in traditional Spanish stews.

Ingredients:

  •          Morcilla Complete Mix – 250g
  •          Pork Fat – 250g
  •          Boiled Rice – 250g
  •          Hot Water (40°c) – 250g

Method:

  •          Place pork fat in a pan over a low heat. When the fat begins to melt, mix in the rice and complete mix.
  •          Take pan off the heat and add the water, Mix to form a wet paste and leave to cool.
  •          When the mixture has cooled and is firm, fill into casings.
  •          Cook in 80°c for 40 minutes.
  •          When reheating, grill or fry the sausages either whole, or sliced.

Swap your traditional black pudding for this alternative and try with poached eggs, or make a delicious Spanish chorizo and crumbled morcilla tapas dish – the choice is yours!

Ingredients Pigs Blood, Oatmeal, spices, Spanish smoked Paprika, Spanish onions.

Item Specifics
Price: £ 4.99
Brand: Tongmaster
Product Code: TM04157
Availability: In Stock
Food&Drink - General Information
Product Information
  Per 100g of Seasoning Per 100g of Finished Product
Energy 1415 KJ
313 Kcal
141 KJ
31 Kcal
Fat 3.9g 0.3g
Fat of which saturates 1.0g 0.1g
Carbohydrate 51.0g 5.1g
Carbohydrate of which sugars 4.8g 0.4g
Protein 26.7g 2.6g
Salt 4.9g 0.4g
Fibre 20.0g 2.0g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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