Tongmaster Seasonings

Walter Burnetts Famed Iced Gingerbread - 4 Pack (Nations Favourite)

A classic Iced gingerbread cake, steeped in tradition and beautifully soft with hints of warming ginger and carefully selected spices to make your mouth water.

This Signature Scottish Iced Gingerbread cake is one of the nations favourites.

A classic Iced gingerbread cake, steeped in tradition and beautifully soft with hints of warming ginger and carefully selected spices to make your mouth water.

One slice is never enough.


This famous Kirriemuir Gingerbread was originally created in the town of Kirriemuir by a baker named Walter Burnett.


Ingredients

WHEAT Flour (WHEAT Flour, WHEAT Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Icing (16%) (Sugar; Vegetable Fat: Palm; Glucose Syrup; Water; Emulsifiers: E322, E435; Colour: E171; Preservative: E202; Acidity Regulator: E260; Flavouring; Gelling Agent: E440), Sugar, Rapeseed Oil, Whole EGG, Sugar Syrup, Currants (6%), Treacle, Water, WHEAT Starch, Ginger, Raising Agents: E450, E500, E501, Dextrose, EGG White, Modified Starch, Emulsifier: E471, E481, Stabiliser: E415, Cinnamon.


Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD.


Storage Instructions

Store in a cool, dry place.

For best results consume within 3 days of opening, or by the use by date, whichever is sooner.

Item Specifics
Price: £ 10.99
Product Code: TM04964
Availability: In Stock
Ingredients WHEAT Flour (WHEAT Flour, WHEAT Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Icing (16%) (Sugar; Vegetable Fat: Palm; Glucose Syrup; Water; Emulsifiers: E322, E435; Colour: E171; Preservative: E202; Acidity Regulator: E260; Flavouring; Gelling Agent: E440), Sugar, Rapeseed Oil, Whole EGG, Sugar Syrup, Currants (6%), Treacle, Water, WHEAT Starch, Ginger, Raising Agents: E450, E500, E501, Dextrose, EGG White, Modified Starch, Emulsifier: E471, E481, Stabiliser: E415, Cinnamon.
Allergens Gluten, WHEAT,

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