Tongmaster Seasonings

Walter Burnetts Famed Iced Gingerbread and Gingerbread - 4 Pack

A classic gingerbread cake, steeped in tradition and beautifully soft with hints of warming ginger and carefully selected spices to make your mouth water.

This Signature Scottish Gingerbread cake is one of the nations favourites.

A classic gingerbread cake, steeped in tradition and beautifully soft with hints of warming ginger and carefully selected spices to make your mouth water.

One slice is never enough.


This pack contains 

Iced Gingerbread x 2 

Gingerbread x 2


This famous Kirriemuir Gingerbread was originally created in the town of Kirriemuir by a baker named Walter Burnett.


Ingredients GingerBread

WHEAT Flour (WHEAT Flour, WHEAT Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed MILK, Sugar, Sugar Syrup, Currants (6%), Margarine (vegetable Oil:Palm, Rapeseed, Palm Fractions), Rapeseed Oil, BARLEY Malt Extract, Raising Agents (E450a, E500), Gingerbread Mix (LACTOSE; Ginger; Cloves; Cinnamon; Pimento), Colour: E150d, Honey, Preservative: E202, Ginger (0.1%)


Ingredients Iced GingerBread

WHEAT Flour (WHEAT Flour, WHEAT Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Icing (16%) (Sugar; Vegetable Fat: Palm; Glucose Syrup; Water; Emulsifiers: E322, E435; Colour: E171; Preservative: E202; Acidity Regulator: E260; Flavouring; Gelling Agent: E440), Sugar, Rapeseed Oil, Whole EGG, Sugar Syrup, Currants (6%), Treacle, Water, WHEAT Starch, Ginger, Raising Agents: E450, E500, E501, Dextrose, EGG White, Modified Starch, Emulsifier: E471, E481, Stabiliser: E415, Cinnamon.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD.


Storage Instructions

Store in a cool, dry place.

For best results consume within 3 days of opening, or by the use by date, whichever is sooner.

Item Specifics
Price: £ 10.99
Product Code: TM04966
Availability: In Stock
Ingredients
Allergens

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The following awards were won by our customers using our spices and seasonings.

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