Sri Lankan Coconut Curry - Glaze - 200g

This is gluten free!


A mild curry spice blended with a creamy coconut flavour.

Simple blend of spices, herbs and natural flavours that when dusted onto meat, fish or vegetables, re-hydrate to form a sauce-like glaze with a glossy visual appeal.


Method

  • Take 1kg of your chosen meat and wet by running under cold water.
  • Place in a suitable bag or container and add 40g to 50g of glaze.
  • Shake well to entirely cover contents.
  • Add more glaze and repeat if necessary
  • Place your meat on skewers and grill or place in and oven proof dish and cover with foil and cook in oven.



For best results

  • Ideal for use with all cuts of chicken, pork and pork ribs.
  • Fantastic as a vegetable stir fry while also complimenting fish, especially salmon and cod.
  • Marinade your meat in the glaze overnight in the fridge

Glazes are supplied as dry powders designed to coat the fish or meat and then 'wet out' to give a sauce like appearance - but unlike a sauce there is little drip, mess and wastage while preparing the product. As there is minimum drip loss the product weight and therefore value is maintained.



Item Specifics
Price: £ 4.99
Brand: Tongmaster
Product Code: TM05084
Availability: In Stock
Food&Drink - General Information
Product Information
  Per 100g of Seasoning Per 100g of Finished Product
Energy 1397 KJ
326 Kcal
112 KJ
26 Kcal
Fat 0.7g 0.1g
Fat of which saturates 0.2g 0.0g
Carbohydrate 79.8g 6.4g
Carbohydrate of which sugars 39.5g 3.2g
Protein 4.9g 0.4g
Salt 6.6g 0.5g
Fibre 5.7g 0.5g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.

award

Award winning wild lamb & rosemary burger seasoning


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Award winning angus burger seasoning


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