Tongmaster Seasonings

5 packs x AIC Onion Bhaji Mix

A spicy, traditional onion bhaji mix.

As well as being vegetarian friendly, with no added salt and free from additives, preservatives, gluten, wheat & MSG – these kits are suitable for everyone!


• 50-70g onion – cut to match stick sized pieces.

• 75ml cold water.

• A squirt of lemon juice.

• Cooking oil or low cal alternative for frying.


• Mix together the bhaji mix, lemon juice, water and a pinch of salt in a large bowl to create a smooth thin batter – no thicker than double cream.

• Add onion and mix thoroughly.

• Heat oil in a deep fryer or frying pan to around 180 degrees. (At the correct temp a drop of batter should sizzle as it hits the oil, then float).

• Take one tablespoon of the mixture and carefully place into the pan (or submerge into oil depending on cooking method) using another spoon.

• Fry for 5-6 minutes, turning halfway, or until crisp and deep golden brown.

• Drain on kitchen paper and serve with a warm mint dip (mix mint jelly with plain yoghurt).

• Mix can be used as pakora batter, simply make as stated above and instead of adding onion, coat ingredient in batter before frying.

Supplied in 5 x single use 50g pack.

Item Specifics
Price: £ 7.99
Product Code: TM03179
Availability: In Stock

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The following awards were won by our customers using our spices and seasonings.


Award winning wild lamb & rosemary burger seasoning


Award winning angus burger seasoning


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