Tongmaster Seasonings

Dried Blood - Black Pudding Sausage - 1kg

 This dried  blood is perfect for making black pudding.

Blood sausages have been made for thousands of years and every country has its own recipes.

Different cultures and /or regions have their own versions of blood sausage. These recipes are generally variable takes on a similar theme. Whatever the name – Black pudding (UK, Ireland), Boudin noir (France), Blutwurst (Germany), Morcilla (Spain), Jelito (Czech), Kaszanka (Poland), or Mustamakkara (Finland).


Suggested usage rate is 1 part blood to 6-7 parts water. 



Item Specifics
Price: £8.99
Product Code: TM00168
Availability: In Stock

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