Tongmaster Seasonings

Dried Blood - Black Pudding Sausage - 1kg

 This dried  blood is perfect for making black pudding.


Blood sausages have been made for thousands of years and every country has its own recipes.

Different cultures and /or regions have their own versions of blood sausage. These recipes are generally variable takes on a similar theme. Whatever the name – Black pudding (UK, Ireland), Boudin noir (France), Blutwurst (Germany), Morcilla (Spain), Jelito (Czech), Kaszanka (Poland), or Mustamakkara (Finland).

 

Suggested usage rate is 1 part blood to 6-7 parts water. 

   

    

Item Specifics
Price: £8.99
Product Code: TM00168
Availability: In Stock

Write a review

Leave a review today to be automatically entered into our fortnightly prize draw to WIN £20 of Tongmaster vouchers. The more reviews you write, the more chances you have to win!

To leave a review you must be logged in. Click here to login or register an account.

The following awards were won by our customers using our spices and seasonings.

award

Award winning wild lamb & rosemary burger seasoning


award

Award winning angus burger seasoning


credits

Tongmaster and their trade partners are all members of one or more of these certified organisations.

All Tongmaster trading partners are
BRC Certified.


We're on Facebook and Twitter!