Traditional Stew Pie Kit - 24 Pie Shells Includes Free Pie Lids
Tongmaster's own Stew Pie Kit
Free Uk Shipping
Do to the nature of this product we cannot ship internationally
Easy to follow guide .
- Diced Beef - 500g
- Stew Pie Gravy - 100g
- Water - 900ml
Method
- Add 100g Stew Pie Gravy to 100ml of cold water blend to a paste.
- Add paste to the rest of the water and bring to the boil.
- Add the pre-cooked meat to the gravy, and bring to the boil.
- Simmer for 10 Minutes
- Allow mixture to cool before filling into pie shells.
- Preheat oven to 220°C.
- Place pies on a baking tray and bake for 35 - 40 minutes until golden brown.
Simply mix ingredients and fill into pies then bake in the oven, it couldn't be easier.
This kit includes
- 24 x Standard Scotch Pie Shells
- 2 x Tongmaster STew Pie Gravy Mix
- 24 x Free Lids
- Recipe Guide
Item Specifics
Price: | £ 26.99 |