Tongmaster Seasonings

Cheese and Leek Stuffing Mix - 150g

A tasty blend of cheese and leeks with a hint of pepper, a great alternative to the more traditional stuffings.


  • Cheese and Leek Stuffing Mix - 150g 
  • Sausage meat or pork mince - 150g
  • Water (Iced) - 150g

  • Empty the stuffing dry mix into a mixing bowl.
  • Add 15g melted butter for every 150g of stuffing mix (optional)
  • Add 150g of water and mix thouroughly
  • Add pork mince or sausage meat and knead until evenly mixed together.
  • Allow stuffing to firm up (approx 15 mins)

Cooking Suggestion

Insert the stuffing into the meat and follow the recommended cooking instructions

Alternatively form the stuffing mixture into balls, place them onto a greased baking tray and cook in a pre-heated oven (approx 200°C/Gas mark 6) for 20 minutes.


Breadcrumb (Fortified WHEAT Flour (WHEAT Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Cheese Powder (MILK), Dehydrated Leeks, Salt, Onion Powder, Yeast Extract, Spice Extract

Allergens in bold

Supplied as a 150g pack.

Item Specifics
Price: £ 2.49
Product Code: TM04286
Availability: In Stock
  Per 100g of Seasoning Per 100g of Finished Product
Energy 1531 KJ
363 Kcal
505 KJ
120 Kcal
Fat 3.9g 1.3g
Fat of which saturates 1.3g 0.4g
Carbohydrate 72.2g 23.8g
Carbohydrate of which sugars 7.5g 2.5g
Protein 12.4g 4.1g
Salt 4.8g 1.6g
Fibre 4.4g 1.5g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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Award winning wild lamb & rosemary burger seasoning


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