Tongmaster Seasonings

Salt Cure Mix - Ideal for Curing Bacon, Salamis and all Dried/Cured Meat - 100g

This Salt Mix is used as an essential ingredient for curing meats.


  • With the added ingredient of Saltpetre which gives a characteristic pink colour to bacon, salamis and all dried/cured meat.
  • This pack can be used for dry curing or as a brine solution.
  • Preserving stabilises the colour of lean tissue, adds a distinctive flavour and acts as an antioxidant.

Liquid cure method:

  •          Weigh out 900g of cold water into a large clean tub
  •          Add the salt cure mix and stir until completely dissolved.
  •          Submerge meat in the solution and store below 5°C
  •          Leave to cure for approx. 3-5 days
  •          Remove the meat, rinse and drain.

For every 100g of salt cure mix use 900g of water when making a liquid cure

Supplied in a 100g pack


Ingredients

Salt, Saltpetre

Item Specifics
Price: £1.39
Product Code: TM02365
Availability: In Stock

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