Tongmaster Seasonings

Salt Cure Mix - Ideal for Curing Bacon, Salamis and all Dried/Cured Meat - 100g

This Salt Mix is used as an essential ingredient for curing meats.

  • With the added ingredient of Saltpetre which gives a characteristic pink colour to bacon, salamis and all dried/cured meat.
  • This pack can be used for dry curing or as a brine solution.
  • Preserving stabilises the colour of lean tissue, adds a distinctive flavour and acts as an antioxidant.
Liquid cure method:

  • Weigh out 900g of cold water into a large clean tub
  • Add the salt cure mix and stir until completely dissolved.
  • Submerge meat in the solution and store below 5°C
  • Leave to cure for approx. 3-5 days
  • Remove the meat, rinse and drain. For every 100g of salt cure mix use 900g of water when making a liquid cure

Item Specifics
Price: £ 1.39
Product Code: TM02365
Availability: In Stock

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