Tongmaster Scotch Pie Kit - 12 Pie Shells, Seasoning mix and Free Lids

Tongmaster's own Scotch Pie seasoning mix is made to the traditional Scottish Recipe.

Tongmaster's own Scotch Pie seasoning mix is made to the traditional Scottish Recipe.

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Easy to follow guide .

Ingredients for a 1kg batch

• Mince - 425
• Scotch Pie Mix - 125g
• Water - 450ml

Method

• Add Scotch pie mix to mince meat and mix until combined.
• Add water and mix until fully absorbed.
• Allow to stand for 20 Minutes.
• Fill 80 - 90g of mixture into pie shells.
• Preheat oven to 220°C.
• Place pies on a baking tray and bake for 35 - 40 minutes until golden brown.

Simply mix ingredients and fill into pies then bake in the oven, it couldn't be easier.

This kit includes

• 12 x Standard Scotch Pie Shells
• 1 x Tongmaster Scotch Pie Mix
• 12 x Free Lids
• Scotch Pie making method.