Tongmaster Seasonings

Wild Boar Sausage Seasoning - 250g (makes a 10kg batch)

This seasoning combines herbs and spices such as black pepper and thyme to create an authentic wild boar flavour.


Supplied as standard in 250g pack. 



Method

  • Add Around 25g of seasoning to 700g of mince meat
  • Add 100g-200g of Rusk ( alter to preference )
  • Add 165g of cold water
  • Mix till combined
  • Fill into Tongmaster Natural or Collagen Casings see link https://www.tongmaster.co.uk/sausage-casings-skins/home-user-pack


For a larger mix  

  • add 25-30g of seasoning per kg
  • add 100g of rusk per kg

This pack will make a total of 10kg. 

Item Specifics
Price: £ 3.99
Brand: Tongmaster
Product Code: TM00104
Availability: In Stock
Ingredients SALT, FORTIFIED WHEATFLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), HERB, SPICES, STABILISER E450, STABILISER E451, DEXTROSE, PRESERVATIVE E223 (Sulphur Dioxide (SO2)), ANTIOXIDANT E301, SODIUM CITRATE E331, SPICE EXTRACTS, HERB EXTRACT
Allergens Sulphur Dioxide (SO2), WHEAT FLOUR, Sulphur, WHEAT, E223,

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The following awards were won by our customers using our spices and seasonings.

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Award winning wild lamb & rosemary burger seasoning


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Award winning angus burger seasoning


credits

Tongmaster and their trade partners are all members of one or more of these certified organisations.

All Tongmaster trading partners are
BRC Certified.


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